Salicylic Acid–Induced Salinity Redressal in Hydroponically Grown Strawberry

Salicylic acid improves salinity tolerance in Arabidopsis by restoring membrane potential and preventing salt-induced K+ loss via a GORK channel

(2013) Maheswari Jayakannan et al.   JOURNAL OF EXPERIMENTAL BOTANY

VEGETATIVE GROWTH, YIELD, FRUIT QUALITY AND FRUIT AND LEAF COMPOSITION OF STRAWBERRY CV. ‘PAJARO’ AS INFLUENCED BY SALICYLIC ACID AND NICKEL SPRAYS

(2013) Babak Jamali et al.   JOURNAL OF PLANT NUTRITION

Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity

(2012) Francesco Orsini et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Salicylic acid ameliorates the adverse effect of salt stress on strawberry

(2009) Huseyin Karlidag et al.   SCIENTIA AGRICOLA

Effect of Foliar Salicylic Acid Applications on Growth, Chlorophyll, and Mineral Content of Cucumber Grown Under Salt Stress

(2008) Ertan Yildirim et al.   JOURNAL OF PLANT NUTRITION

Comparative salt tolerance analysis between Arabidopsis thaliana and Thellungiella halophila, with special emphasis on K+/Na+ selectivity and proline accumulation

(2007) Mohamed Ali Ghars et al.   JOURNAL OF PLANT PHYSIOLOGY