Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers

Application of chemometrics in quality control of Turmeric ( Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1 H NMR spectroscopy

(2017) Haidy A. Gad et al.   FOOD CHEMISTRY

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran

(2016) E. Masi et al.   FOOD CHEMISTRY

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

(2016) Carlo I.G. Tuberoso et al.   FOOD CHEMISTRY

Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

(2015) Keti Zeka et al.   FITOTERAPIA

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

(2015) Asghar Amanpour et al.   FOOD CHEMISTRY

NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)

(2015) Laura R. Cagliani et al.   FOOD CONTROL

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

(2015) Stella A. Ordoudi et al.   FOOD RESEARCH INTERNATIONAL

Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

(2015) Valeria Righi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of bioactive constituents of saffron using ultrasonic assisted emulsification microextraction combined with high-performance liquid chromatography with diode array detector: a chemometric study

(2015) Madineh Chaharlangi et al.   RSC Advances

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

(2015) Yingpeng Tong et al.   International Journal of Analytical Chemistry

NMR methodologies in the analysis of blueberries

(2014) Donatella Capitani et al.   ELECTROPHORESIS

Determination of Saffron Quality by High-Performance Liquid Chromatography

(2014) M. Valle García-Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

(2014) Jéssica Serrano-Díaz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

(2013) Iva Fernandes et al.   FOOD CHEMISTRY

Radical Scavenging Activity and LC-MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L.

(2012) Paola Montoro et al.   JOURNAL OF FOOD SCIENCE

Metabolic Profiling Based on Two-DimensionalJ-Resolved1H NMR Data and Parallel Factor Analysis

(2011) Ali Yilmaz et al.   ANALYTICAL CHEMISTRY

Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regions

(2010) Mehdi Jalali-Heravi et al.   ANALYTICA CHIMICA ACTA

Changes in saffron volatile profile according to its storage time

(2010) Luana Maggi et al.   FOOD RESEARCH INTERNATIONAL

Quantification of Crocetin Esters in Saffron (Crocus sativusL.) Using Raman Spectroscopy and Chemometrics

(2010) Eirini G. Anastasaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H NMR metabolic fingerprinting of saffron extracts

(2010) Ali Yilmaz et al.   Metabolomics

Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.)

(2009) C. Priscila del Campo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY