Biofilm formation capacity of Salmonella serotypes at different temperature conditions

Influence of free energy on the attachment of Salmonella Enteritidis and Listeria monocytogenes on stainless steels AISI 304 and AISI 316

(2016) Letícia Sopeña Casarin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

(2015) FRANCESCA PIRAS et al.   JOURNAL OF FOOD PROTECTION

Formation, architecture and functionality of microbial biofilms in the food industry

(2015) Kathryn A Whitehead et al.   Current Opinion in Food Science

Ability of Salmonella spp. to Produce Biofilm Is Dependent on Temperature and Surface Material

(2014) Débora Cristina Vidal De Oliveira et al.   Foodborne Pathogens and Disease

Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds

(2014) Letícia Sopeña Casarin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

(2014) F. Cappitelli et al.   Food Engineering Reviews

A review of the biomaterials technologies for infection-resistant surfaces

(2013) Davide Campoccia et al.   BIOMATERIALS

Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China

(2013) Huhu Wang et al.   FOOD CONTROL

Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum

(2013) M. CORCORAN et al.   JOURNAL OF FOOD PROTECTION

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

(2013) H.D.N. Nguyen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilm building capacity ofSalmonella entericastrains from the poultry farm environment

(2012) Esther Schonewille et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

(2012) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

(2012) Greetje A.A. Castelijn et al.   VETERINARY MICROBIOLOGY

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Adhesion and biocides inactivation of Salmonella on stainless steel and polyethylene

(2010) Eduardo Cesar Tondo et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

(2009) Lene K Vestby et al.   BMC Veterinary Research

Evolving concepts in biofilm infections

(2009) Luanne Hall-Stoodley et al.   CELLULAR MICROBIOLOGY

Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants

(2009) C. Marin et al.   POULTRY SCIENCE

Correlation between virulence factors and in vitro biofilm formation by Escherichia coli strains

(2008) Plínio Naves et al.   MICROBIAL PATHOGENESIS