Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse
出版年份 2018 全文链接
标题
Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 4, Pages 862
出版商
MDPI AG
发表日期
2018-04-11
DOI
10.3390/molecules23040862
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