Fractionation of the main components of corn stover by formic acid and enzymatic saccharification of solid residue

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 50, Issue -, Pages 750-757

出版商

Elsevier BV

发表日期

2013-09-04

DOI

10.1016/j.indcrop.2013.08.053

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started