Glycation of the Major Milk Allergen β-Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation

标题
Glycation of the Major Milk Allergen β-Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1800341
出版商
Wiley
发表日期
2018-07-13
DOI
10.1002/mnfr.201800341

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