Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr −/−.Leiden Mice

Oxidative stress and reactive oxygen species in endothelial dysfunction associated with cardiovascular and metabolic diseases

(2018) Maria Angela Incalza et al.   VASCULAR PHARMACOLOGY

Targeting white, brown and perivascular adipose tissue in atherosclerosis development

(2017) Andrea D. van Dam et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Animal models of atherosclerosis

(2017) Besa Emini Veseli et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

(2017) Patricia Reboredo-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Translating the biology of adipokines in atherosclerosis and cardiovascular diseases: Gaps and open questions

(2017) M. Ruscica et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Leptin and adiponectin: pathophysiological role and possible therapeutic target of inflammation in ischemic stroke

(2017) Jitender Gairolla et al.   REVIEWS IN THE NEUROSCIENCES

Olive Oil-related Anti-inflammatory Effects on Atherosclerosis: Potential Clinical Implications

(2017) Tanakal Wongwarawipat et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice

(2017) Marieke H. Schoemaker et al.   PLoS One

Reversibility of endothelial dysfunction in diabetes: role of polyphenols

(2016) N. Suganya et al.   BRITISH JOURNAL OF NUTRITION

Adipose tissue plasticity: how fat depots respond differently to pathophysiological cues

(2016) Vanessa Pellegrinelli et al.   DIABETOLOGIA

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

(2016) Marta Romeu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high-fat “Western-type” diet in mice

(2016) Enrique Jurado-Ruiz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Differential Role of Adipose Tissues in Obesity and Related Metabolic and Vascular Complications

(2016) Almudena Gómez-Hernández et al.   International Journal of Endocrinology

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Monounsaturated Fatty Acid–Enriched High-Fat Diets Impede Adipose NLRP3 Inflammasome–Mediated IL-1β Secretion and Insulin Resistance Despite Obesity

(2015) Orla M. Finucane et al.   DIABETES

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

(2015) Rosa-M. Valls et al.   FOOD CHEMISTRY

Surgical removal of inflamed epididymal white adipose tissue attenuates the development of non-alcoholic steatohepatitis in obesity

(2015) P Mulder et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

(2015) Lukas Schwingshackl et al.   Nutrients

Perivascular Adipose Tissue-Derived Adiponectin Inhibits Collar-Induced Carotid Atherosclerosis by Promoting Macrophage Autophagy

(2015) Changlong Li et al.   PLoS One

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes

(2015) Egeria Scoditti et al.   PLoS One

Chronic hydroxytyrosol feeding modulates glutathione-mediated oxido-reduction pathways in adipose tissue: A nutrigenomic study

(2014) E. Giordano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

(2014) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Adipocyte dysfunction, inflammation and metabolic syndrome

(2014) Nora Klöting et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet

(2013) Aleix Sala-Vila et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet

(2013) Gopala K. Yakala et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Arginine de novo and nitric oxide production in disease states

(2012) Yvette C. Luiking et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice

(2012) Peter Y. Wielinga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

(2012) José M. Lou-Bonafonte et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets

(2011) Mariana Catta-Preta et al.   NUTRITION

A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome

(2009) Susan J van Dijk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

MIF Deficiency Reduces Chronic Inflammation in White Adipose Tissue and Impairs the Development of Insulin Resistance, Glucose Intolerance, and Associated Atherosclerotic Disease

(2009) Lars Verschuren et al.   CIRCULATION RESEARCH