Non-Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease

Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies

(2017) María Inés Pinto-Sánchez et al.   GASTROENTEROLOGY

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

(2017) Victor F. Zevallos et al.   GASTROENTEROLOGY

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat

(2017) Luis Vaquero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9

(2017) Susana Sánchez-León et al.   PLANT BIOTECHNOLOGY JOURNAL

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

(2017) Javier Gil-Humanes et al.   PLANT JOURNAL

The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

(2017) Katri Aaltonen et al.   Nutrients

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

(2017) Kathrin Schalk et al.   PLoS One

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

(2016) Melanie Uhde et al.   GUT

Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

(2016) Umberto Volta et al.   Expert Review of Gastroenterology & Hepatology

Gluten Sensitivity

(2015) Carlo Catassi   ANNALS OF NUTRITION AND METABOLISM

Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders

(2015) Umberto Volta et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Wheat Amylase Trypsin Inhibitors as Nutritional Activators of Innate Immunity

(2015) Detlef Schuppan et al.   DIGESTIVE DISEASES

Other Dietary Confounders: FODMAPS et al.

(2015) Peter R. Gibson et al.   DIGESTIVE DISEASES

Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration

(2015) Barbara Zanini et al.   EUROPEAN JOURNAL OF NUTRITION

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity ofTriticum monococcumwheat: Implication for celiac disease

(2015) Carmen Gianfrani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of oats in celiac disease

(2015) Isabel Comino   WORLD JOURNAL OF GASTROENTEROLOGY

Effect of Gliadin on Permeability of Intestinal Biopsy Explants from Celiac Disease Patients and Patients with Non-Celiac Gluten Sensitivity

(2015) Justin Hollon et al.   Nutrients

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

(2015) Carlo Catassi et al.   Nutrients

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

(2014) Giacomo Caio et al.   BMC GASTROENTEROLOGY

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

(2014) Umberto Volta et al.   BMC Medicine

Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients With Irritable Bowel Syndrome

(2014) Annette Fritscher-Ravens et al.   GASTROENTEROLOGY

Mucosal Cytokine Response After Short-Term Gluten Challenge in Celiac Disease and Non-Celiac Gluten Sensitivity

(2013) Margit Brottveit et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function

(2013) Maria I. Vazquez–Roque et al.   GASTROENTEROLOGY

Pepsin Digest of Wheat Gliadin Fraction Increases Production of IL-1β via TLR4/MyD88/TRIF/MAPK/NF-κB Signaling Pathway and an NLRP3 Inflammasome Activation

(2013) Lenka Palová-Jelínková et al.   PLoS One

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

(2013) Isabel Comino et al.   Nutrients

Immunogenicity of monococcum wheat in celiac patients

(2012) Carmen Gianfrani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

(2012) Antonio Carroccio et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Celiac Disease: An Immunological Jigsaw

(2012) Bertrand Meresse et al.   IMMUNITY

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

(2011) I. Comino et al.   GUT

Serological Tests in Gluten Sensitivity (Nonceliac Gluten Intolerance)

(2011) Umberto Volta et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

(2011) Mariantonia Maglio et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Identification of a novel immunomodulatory gliadin peptide that causes interleukin-8 release in a chemokine receptor CXCR3-dependent manner only in patients with coeliac disease

(2010) Karen M. Lammers et al.   IMMUNOLOGY

M2022 Gliadin Activates Monocytes, Macrophages and Dendritic Cells In Vitro and In Vivo via Toll Like Receptor 4

(2009) Yvonne Junker et al.   GASTROENTEROLOGY

Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

(2009) Anna Sapone et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Gliadin Activates HLA Class I-Restricted CD8+ T Cells in Celiac Disease Intestinal Mucosa and Induces the Enterocyte Apoptosis

(2008) Giuseppe Mazzarella et al.   GASTROENTEROLOGY

Gliadin Induces an Increase in Intestinal Permeability and Zonulin Release by Binding to the Chemokine Receptor CXCR3

(2008) Karen M. Lammers et al.   GASTROENTEROLOGY