Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies

标题
Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies
作者
关键词
-
出版物
MEAT SCIENCE
Volume 144, Issue -, Pages 74-90
出版商
Elsevier BV
发表日期
2018-05-04
DOI
10.1016/j.meatsci.2018.04.031

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