Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato

Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures

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Application of a Coupled Thermo-Hydro-Mechanical Model to Simulate the Drying of Nonsaturated Porous Media

(2009) Saber Chemkhi et al.   DRYING TECHNOLOGY

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

(2009) Ala’a H. Al-Muhtaseb et al.   INDUSTRIAL CROPS AND PRODUCTS

Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures

(2009) Toru Takahashi et al.   JOURNAL OF FOOD ENGINEERING

Crop drying by indirect active hybrid solar – Electrical dryer in the eastern Algerian Septentrional Sahara

(2009) S. Boughali et al.   SOLAR ENERGY

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING