Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

出版年份 2018 全文链接

标题

Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

作者

关键词

-

出版物

MEAT SCIENCE

Volume 143, Issue -, Pages 52-59

出版商

Elsevier BV

发表日期

2018-04-22

DOI

10.1016/j.meatsci.2018.04.019

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Protocol

Reagent

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