Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA-1 on grapes

Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits

(2017) Anna Carbó et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Climate change, food security and mycotoxins: Do we know enough?

(2017) Angel Medina et al.   Fungal Biology Reviews

Resilience and relative virulence of strains of entomopathogenic fungi under interactions of abiotic stress

(2015) A Borisade O et al.   African Journal of Microbiology Research

Increased seed consumption by biological control weevil tempers positive CO 2 effect on invasive plant ( Centaurea diffusa ) fitness

(2015) Justin L. Reeves et al.   BIOLOGICAL CONTROL

The severity of wheat diseases increases when plants and pathogens are acclimatized to elevated carbon dioxide

(2015) Zsolt Váry et al.   GLOBAL CHANGE BIOLOGY

Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production

(2015) Á Medina et al.   World Mycotoxin Journal

Climate change and mycotoxigenic fungi: impacts on mycotoxin production

(2015) Ángel Medina et al.   Current Opinion in Food Science

Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

(2014) C. Calvo-Garrido et al.   BIOLOGICAL CONTROL

Impacts of elevated CO2onBemisia tabaciinfesting Bt cotton and its parasitoidEncarsia formosa

(2014) Guo-Hong Wang et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Weed-pathogen interactions and elevated CO2: growth changes in favour of the biological control agent

(2014) A Shabbir et al.   WEED RESEARCH

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Effect of elevated CO2on tropical soda apple and its biological control agentGratiana boliviana(Coleoptera: Chrysomelidae)

(2012) Rodrigo Diaz et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces

(2012) R. Torres et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonistCandida sakeCPA-1

(2012) C. Calvo-Garrido et al.   PLANT PATHOLOGY

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

(2010) Teresa Paula Cañamás et al.   BIOLOGICAL CONTROL

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

(2007) T.P. Cañamás et al.   JOURNAL OF APPLIED MICROBIOLOGY