Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coating

Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature

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Preparation and characterization of a transparent amorphous cellulose film

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Crystalline starch based nanoparticles

(2014) Alain Dufresne   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

(2014) Qingjie Sun et al.   FOOD CHEMISTRY

Preparation and application of starch nanoparticles for nanocomposites: A review

(2014) Déborah Le Corre et al.   REACTIVE & FUNCTIONAL POLYMERS

Facile preparation of corn starch nanoparticles by alkali-freezing treatment

(2013) Zhe Zhang et al.   RSC Advances

Starch nanoparticles formation via high power ultrasonication

(2012) Sihem Bel Haaj et al.   CARBOHYDRATE POLYMERS

Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method

(2011) Suk Fun Chin et al.   CARBOHYDRATE POLYMERS

Starch nanoparticle formation via reactive extrusion and related mechanism study

(2011) Delong Song et al.   CARBOHYDRATE POLYMERS

Starch Nanoparticles: A Review

(2010) Déborah Le Corre et al.   BIOMACROMOLECULES

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

(2010) Ai-min Shi et al.   CARBOHYDRATE POLYMERS

Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing

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