Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

Estimation of Fatty Acid Content in Intact Seeds of Oilseed Rape (Brassica napus L.) Lines Using Near-Infrared Spectroscopy

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Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy technique

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Control of quality and silo storage of sunflower seeds using near infrared technology

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Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration

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Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality

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Discriminant Analysis of Sunflower Seeds for Fatty Acid Composition Using NIR Spectroscopy

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