标题
The antiallergic activity of flavonoids extracted from Citri Reticulatae
Pericarpium
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 4, Pages e13588
出版商
Wiley
发表日期
2018-01-30
DOI
10.1111/jfpp.13588
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities
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