Relationship of thermal properties and ergosterol content of barley grains

标题
Relationship of thermal properties and ergosterol content of barley grains
作者
关键词
Malting/feed barley, Differential scanning calorimetry, Thermogravimetric analysis, Thermal conductivity
出版物
JOURNAL OF CEREAL SCIENCE
Volume 79, Issue -, Pages 328-334
出版商
Elsevier BV
发表日期
2017-11-29
DOI
10.1016/j.jcs.2017.11.018

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