New Taste-Active 3-(O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts

标题
New Taste-Active 3-(O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 18, Pages 4660-4673
出版商
American Chemical Society (ACS)
发表日期
2018-04-13
DOI
10.1021/acs.jafc.8b01216

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