Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan

OrthoANI: An improved algorithm and software for calculating average nucleotide identity

(2016) Imchang Lee et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Genome sequence-based species delimitation with confidence intervals and improved distance functions

(2013) Jan P Meier-Kolthoff et al.   BMC BIOINFORMATICS

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Luteimicrobium album sp. nov., a novel actinobacterium isolated from a lichen collected in Japan and emended description of the genus Luteimicrobium

(2012) Moriyuki Hamada et al.   JOURNAL OF ANTIBIOTICS

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

(2010) Yi-sheng Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The National Center for Biotechnology Information's Protein Clusters Database

(2008) William Klimke et al.   NUCLEIC ACIDS RESEARCH

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

(2007) Buddhiman Tamang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY