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Physiochemical properties and food application of antimicrobial PLA film

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Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

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Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander

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Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries

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(2015) Juan Yun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit

(2015) Hangjun Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genealogical concordance phylogenetic species recognition in the Fusarium oxysporum species complex

(2014) Matthew H. Laurence et al.   Fungal Biology

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

(2012) Wenxuan Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

(2010) Ines Colle et al.   JOURNAL OF FOOD SCIENCE

Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging

(2009) Gayani R. Gamage et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

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