Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica , and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica , and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
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