Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica , and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

标题
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica , and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 274, Issue -, Pages 38-44
出版商
Elsevier BV
发表日期
2018-03-23
DOI
10.1016/j.ijfoodmicro.2018.03.017

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