Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda

Organic agriculture in post-war Uganda: emergence of pioneer-led niches between 1986 and 1993

(2016) Michael Hauser et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Ecosystem-based adaptation for smallholder farmers: Definitions, opportunities and constraints

(2015) Raffaele Vignola et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka

(2015) Yuhui Qiao et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The impact of organic cotton cultivation on the livelihood of smallholder farmers in Meatu district, Tanzania

(2014) Christine Altenbuchner et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Agroforestry systems, nutrients in litter and microbial activity in soils cultivated with coffee at high altitude

(2014) Krystal de Alcantara Notaro et al.   SCIENTIA AGRICOLA

Agroecological practices for sustainable agriculture. A review

(2013) Alexander Wezel et al.   Agronomy for Sustainable Development

Organically grown crops do not a cropping system make and nor can organic agriculture nearly feed the world

(2013) David J. Connor   FIELD CROPS RESEARCH

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

An Indicator Framework for Assessing Agroecosystem Resilience

(2012) Joshua F. Cabell et al.   ECOLOGY AND SOCIETY

When yield gaps are poverty traps: The paradigm of ecological intensification in African smallholder agriculture

(2012) Pablo Tittonell et al.   FIELD CROPS RESEARCH

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Ecological intensification: harnessing ecosystem services for food security

(2012) Riccardo Bommarco et al.   TRENDS IN ECOLOGY & EVOLUTION

The indicator side of ecosystem services

(2012) Felix Müller et al.   Ecosystem Services

Soil organic carbon under a linear simultaneous agroforestry system in Uganda

(2011) Susan Balaba Tumwebaze et al.   AGROFORESTRY SYSTEMS

A characterisation of the physical properties of soil and the implications for landslide occurrence on the slopes of Mount Elgon, Eastern Uganda

(2011) F. Mugagga et al.   NATURAL HAZARDS

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

What are indicators? On the definition of indicators in ecology and environmental planning

(2010) Ulrich Heink et al.   ECOLOGICAL INDICATORS

Ecosystem services and agriculture: tradeoffs and synergies

(2010) A. G. Power   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Organic agriculture and climate change

(2010) Nadia El-Hage Scialabba et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Sustainable intensive livestock production demands manure and exhaust air treatment technologies

(2009) Roland W. Melse et al.   BIORESOURCE TECHNOLOGY

Organic agriculture and ecosystem services

(2009) Harpinder S. Sandhu et al.   ENVIRONMENTAL SCIENCE & POLICY

Stakeholder participation for environmental management: A literature review

(2008) Mark S. Reed   BIOLOGICAL CONSERVATION

Case Study of an Integrated Framework for Quantifying Agroecosystem Health

(2008) Krishna Prasad Vadrevu et al.   ECOSYSTEMS

Agricultural sustainability: concepts, principles and evidence

(2007) J. Pretty   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES