期刊
FOOD RESEARCH INTERNATIONAL
卷 113, 期 -, 页码 131-139出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2018.06.066
关键词
Metabolomics; Nuclear magnetic resonance spectroscopy; Milk analysis; Origin and traceability; Silages
A fast and reproducible protocol for milk Nuclear Magnetic Resonance (NMR) metabolomic fingerprinting was developed, allowing for an accurate discrimination among milk samples from large-scale distribution, as well as among milk sample from different farms located in the same restricted geographical area. Seasonal variations in milk composition and correlations with cows' nutritional patterns are also assessed, underlining relationships between feeding and metabolites. The most important difference was related to the use of silage feeding. This finding is relevant to assess the suitability of milk for different dairy products. A prominent example is parmesan cheese, the preparation protocol of which excludes milk from silage-fed cows.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据