Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

标题
Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 91-98
出版商
Elsevier BV
发表日期
2018-04-16
DOI
10.1016/j.foodres.2018.04.028

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