Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

标题
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 65-71
出版商
Elsevier BV
发表日期
2018-04-17
DOI
10.1016/j.foodres.2018.04.029

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