Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

标题
Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 72-81
出版商
Elsevier BV
发表日期
2018-04-18
DOI
10.1016/j.foodres.2018.04.036

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