Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

标题
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 361-370
出版商
Elsevier BV
发表日期
2017-11-22
DOI
10.1016/j.foodres.2017.11.028

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