A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions

出版年份 2018 全文链接

标题

作者

关键词

Partitioning, Flavor, Whey protein isolate, Sodium caseinate, Hydrophobicity, APCI-MS

出版物

Volume 109, Issue -, Pages 52-58

出版商

Elsevier BV

发表日期

2018-04-17

DOI

10.1016/j.foodres.2018.04.013

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