Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

标题
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 892-900
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.foodres.2018.01.062

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