Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 106, Issue -, Pages 428-438

出版商

Elsevier BV

发表日期

2018-01-04

DOI

10.1016/j.foodres.2017.12.081

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