Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 108, Issue -, Pages 183-191

出版商

Elsevier BV

发表日期

2018-03-20

DOI

10.1016/j.foodres.2018.03.049

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