Primary souring: A novel bacteria-free method for sour beer production

标题
Primary souring: A novel bacteria-free method for sour beer production
作者
关键词
Yeast, Lactic acid, Sour beer, Heterolactic fermentation
出版物
FOOD MICROBIOLOGY
Volume 70, Issue -, Pages 76-84
出版商
Elsevier BV
发表日期
2017-09-14
DOI
10.1016/j.fm.2017.09.007

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