标题
Advanced Methods in Ice Cream Analysis: a Review
作者
关键词
Ice cream, Chemical, Physical, Structural, Analysis
出版物
Food Analytical Methods
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-06-09
DOI
10.1007/s12161-018-1292-0
参考文献
相关参考文献
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