Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span

(2018) Taylor C. Wallace   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

(2017) Jing Guo et al.   EUROPEAN JOURNAL OF NUTRITION

Egg consumption and heart health: A review

(2017) Zachary S. Clayton et al.   NUTRITION

Egg intake and cancers of the breast, ovary and prostate: a dose–response meta-analysis of prospective observational studies

(2015) N. Keum et al.   BRITISH JOURNAL OF NUTRITION

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Plasma free choline, betaine and cognitive performance: the Hordaland Health Study

(2012) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Egg consumption and risk of cardiovascular disease in the SUN Project

(2011) I Zazpe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Competing Risks Regression for Stratified Data

(2010) Bingqing Zhou et al.   BIOMETRICS

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY