Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

标题
Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
作者
关键词
Saturated fatty acids, Type 2 diabetes, Nutrition, Epidemiology, Cohort study
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-03-09
DOI
10.1007/s00394-018-1630-4

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