期刊
FOOD RESEARCH INTERNATIONAL
卷 76, 期 -, 页码 992-1000出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2015.05.001
关键词
Beef; Fatty acids; Human health; t-18:1 isomers; Vaccenic acid
In addition to being an important source of macro- and micronutrients, beef can also be a source of trans (t)-18:1 fatty acids (FA). Overall, trans-FA have been associated with an increased incidence of cardiovascular disease in humans. Recent research has, however, shown that t-18:1 FA are a group of distinct isomers which elicit differential biological effects. The current review examines the potential of different nutritional strategies to enrich potentially beneficial or deplete detrimental t-18:1 isomers in beef. The possible contribution of seemingly beneficial t-18:1 isomers to global food and nutrition security is highlighted. The review also describes the importance of developing a regulatory framework to govern the consumption of individual t-18:1 isomers to enhance and sustain their contribution to food and nutrition security. (C) 2015 Elsevier Ltd. All rights reserved.
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