Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

标题
Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 392-399
出版商
Elsevier BV
发表日期
2015-09-01
DOI
10.1016/j.foodres.2015.08.036

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