Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

标题
Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 71, Issue -, Pages 68-82
出版商
Elsevier BV
发表日期
2015-03-08
DOI
10.1016/j.foodres.2015.02.022

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