Grain legumes and further gluten free legumes—Science, technology and impacts on human health

出版年份 2015 全文链接

标题

Grain legumes and further gluten free legumes—Science, technology and impacts on human health

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 76, Issue -, Pages 1-2

出版商

Elsevier BV

发表日期

2015-03-14

DOI

10.1016/j.foodres.2015.03.010

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