Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

出版年份 2015 全文链接

标题

作者

关键词

出版物

FOOD RESEARCH INTERNATIONAL

Volume 69, Issue -, Pages 121-132

出版商

Elsevier BV

发表日期

2014-12-20

DOI

10.1016/j.foodres.2014.12.019

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FOOD RESEARCH INTERNATIONAL

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