The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

标题
The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 31-37
出版商
Elsevier BV
发表日期
2014-12-20
DOI
10.1016/j.foodres.2014.12.023

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