Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels

标题
Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 69, Issue -, Pages 274-280
出版商
Elsevier BV
发表日期
2015-01-16
DOI
10.1016/j.foodres.2015.01.004

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