Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

标题
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 42, Issue -, Pages 154-164
出版商
Elsevier BV
发表日期
2015-02-10
DOI
10.1016/j.foodqual.2015.02.003

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