Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

出版年份 2015 全文链接

标题

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

作者

关键词

-

出版物

FOOD MICROBIOLOGY

Volume 49, Issue -, Pages 104-115

出版商

Elsevier BV

发表日期

2015-02-17

DOI

10.1016/j.fm.2015.01.011

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Protocol

Reagent

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