House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 52, Issue -, Pages 66-76

出版商

Elsevier BV

发表日期

2015-07-02

DOI

10.1016/j.fm.2015.06.009

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