Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

标题
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 52, Issue -, Pages 59-65
出版商
Elsevier BV
发表日期
2015-07-05
DOI
10.1016/j.fm.2015.07.003

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