Evaluation of microbial quality and yeast diversity in fresh-cut apple - Peeref

标题

Evaluation of microbial quality and yeast diversity in fresh-cut apple

作者

关键词

-

出版物

FOOD MICROBIOLOGY

Volume 51, Issue -, Pages 179-185

出版商

Elsevier BV

发表日期

2015-06-14

DOI

10.1016/j.fm.2015.06.003

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