Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

标题
Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
作者
关键词
Listeria monocytogenes, Bacteriophage, Phage bio-control, ListShield™, Food safety, Organoleptic testing
出版物
FOOD MICROBIOLOGY
Volume 52, Issue -, Pages 42-48
出版商
Elsevier BV
发表日期
2015-06-24
DOI
10.1016/j.fm.2015.06.006

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