Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices

标题
Modeling transfer of Escherichia coli O157:H7 and Listeria monocytogenes during preparation of fresh-cut salads: Impact of cutting and shredding practices
作者
关键词
Bacterial transfer, Cross contamination, Knives, Leafy vegetables, Modeling
出版物
FOOD MICROBIOLOGY
Volume 45, Issue -, Pages 254-265
出版商
Elsevier BV
发表日期
2014-06-26
DOI
10.1016/j.fm.2014.06.019

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search