From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment

出版年份 2015 全文链接

标题

From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment

作者

关键词

-

出版物

FOOD MICROBIOLOGY

Volume 47, Issue -, Pages 45-61

出版商

Elsevier BV

发表日期

2014-11-11

DOI

10.1016/j.fm.2014.11.001

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Protocol

Reagent

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