Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

出版年份 2015 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 188, Issue -, Pages 415-421

出版商

Elsevier BV

发表日期

2015-05-03

DOI

10.1016/j.foodchem.2015.05.001

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FOOD CHEMISTRY

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